Medium-temperature α-amylase（Food enzyme）

Medium-temperature α-amylase is extracted from bacillus subtilis by deep fermentation, and is widely used in beer, monosodium glutamate, starch sugar,... View more

Product Details

Effective enzyme activity	100,000U/g、50,000U/g
Packing	20kg or customized packaging according to customer requirements
Specification	Powder、 Liquid
MOQ	100-1000kg

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Product introduction

Medium-temperature α-amylase is extracted from bacillus subtilis by deep fermentation, and is widely used in beer, monosodium glutamate, starch sugar, alcohol, fermentation industry liquefaction, printing and dyeing desizing, feed, juice processing, baking and other industries.

Product principle

It can hydrolyze the α-1,4-glucosidic bond in the starch molecule, arbitrarily cut short-chain dextrins of varying lengths and a small amount of low-molecular-weight sugars, and both amylose and amylopectin are decomposed in a random manner , So that the viscosity of starch paste drops rapidly, that is, "liquefaction" effect, so it is also called liquefaction enzyme.

Features

Temperature range: the effective temperature range is 35-90℃, and the optimum temperature range is 60-70℃.
pH range: effective pH range 4.5-8.0, optimum pH range 5.2-6.2.3, the influence of metal ions on enzyme activity: calcium ions can improve enzyme stability, without calcium ions, enzyme activity is completely lost, except In addition to Ca²⁺, Mn²⁺ and Mg²⁺ also significantly promote the activity of the enzyme.

Storage

Enzyme preparations are biologically active substances. Strong light and high temperature will cause enzyme inactivation. Avoid sunlight and rain during transportation and storage.
Get wet and store in a cool and dry environment below 25°C. Store at low temperature (temperature at 5-10℃) for 3 months, the enzyme activity shall not be lower than the label value.

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Exported to more than 30 countries/regions

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New Yangshao strength

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Henan New Yangshao Biotechnology Co., LTD., is specialized in scientific research, production and sales of enzyme preparations and microbial preparations, and provides customers with overall biotechnology solutions.

300 +

Staff team

220 million

Company total assets/yuan

3200 ㎡

Production test workshop

16000 Tons

Production capacity/year

China's largest supplier of high quality protease

World top 500 enzyme preparation suppliers

International quality inspection certification

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New Yangshao Biotechnology recommends Medium-temperature α-amylase（Food enzyme） for you. You can get detailed information about the process, parameters, and application area of Medium-temperature α-amylase（Food enzyme）, as well as other information about Food Enzymes or browse Products and Solutions.

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