YSS's micro-ecological products use a liquid deep fermentation process, without centrifugation during the production process, directly spray-dried into powder, and retain the effective ingredients produced by the bacteria to the greatest extent, such as various enzyme preparations, vitamins, and amino acids. YSS's protease products use non-transgenic strains for targeted enzyme production, and the produced enzyme performance is very stable.
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Technical Grade: 100, 000 U/g; 200,000 U/g; NON-GMO enzyme
Main ingredients: Bacillus subtilis, Bacillus megaterium, Trichoderma harzianum, etc. Appearance: light yellow powder Odor: slightly fermented smel
50,000U/g; 70,000U/g Optimal temperature: 40-55℃. Optimum pH: 6.0-7.5.
The bioengineering expert team of YSS, after several years of scientific research, carefully extracts, screens, domesticates, and cultivates Bacillus
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