The production technology of the company is introduced
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YSS's micro-ecological products use a liquid deep fermentation process, without centrifugation during the production process, directly spray-dried into powder, and retain the effective ingredients produced by the bacteria to the greatest extent, such as various enzyme preparations, vitamins, and amino acids. YSS's protease products use non-transgenic strains for targeted enzyme production, and the produced enzyme performance is very stable.

固体食品酶制剂生产过程副本微生态菌剂生产过程副本液体食品酶制剂生产过程副本

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Latest Products
Technical Grade: 100, 000 U/g; 200,000 U/g; NON-GMO enzyme
Main ingredients: Bacillus subtilis, Bacillus megaterium, Trichoderma harzianum, etc. Appearance: light yellow powder Odor: slightly fermented smel
50,000U/g; 70,000U/g Optimal temperature: 40-55℃. Optimum pH: 6.0-7.5.
The bioengineering expert team of YSS, after several years of scientific research, carefully extracts, screens, domesticates, and cultivates Bacillus
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