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Alkaline protease
Alkaline protease
Technical Grade: 100, 000 U/g; 200,000 U/g; NON-GMO enzyme
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Soil-borne Disease Compound Bacteria
Soil-borne Disease Compound Bacteria
Main ingredients: Bacillus subtilis, Bacillus megaterium, Trichoderma harzianum, etc. Appearance: light yellow powder Odor: slightly fermented smel
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Neutral Protease (Feed Enzyme)
Neutral Protease (Feed Enzyme)
50,000U/g; 70,000U/g Optimal temperature: 40-55℃. Optimum pH: 6.0-7.5.
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Fruit Compound Bacteria(Agriculture)
Fruit Compound Bacteria(Agriculture)
The bioengineering expert team of YSS, after several years of scientific research, carefully extracts, screens, domesticates, and cultivates Bacillus
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Company News
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Create high-quality YSS brand
Create high-quality YSS brand
Jul 20, 2022
Solutions to Common Problems in Organic Fertilizer Fermentation
Solutions to Common Problems in Organic Fertilizer Fermentation
Apr 22, 2022
Struggle and Glory - New Yangshao Biotechnology Wins Shen Nong China Agricultural Science and Technology Award
Struggle and Glory - New Yangshao Biotechnology Wins Shen Nong China Agricultural Science and Technology Award
Feb 23, 2022
Frontier Research
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Aquaculture tips : How to promote moulting in shrimp
Aug 18, 2022
Analysis of the prevention and treatment of shrimp white feces
Aug 05, 2022
Necessity of adding protease in feed
Jun 25, 2022
Aquatic Application of Clostridium Butyricum
May 07, 2022
Benefits and Functions of animal Feed Fermentation by Microbial Probiotics
Mar 24, 2022
Principle of Enzyme in Food Production
Jan 12, 2022
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