Frontier Research

Experiment preparation： Maturity method: Trough aerobic fermentation process Main material: pig manure; Accessories and ratio: none, 100%; Tipping method: forklift; Material moisture: about 55%; Maturity time: about 15 days; Maturity temperature: above 60℃; Turnover frequency: once a day; Adding amount: 200g/t Experiment photo:       Test description:  The test material is pure pig manure, with a water content of about 70%, and a total weight of about 1...

The same farmland was divided into two parts. The other conditions were the same. The experimental field applied our company's garlic-specific compound microbial inoculant, and the control field did not use. Other fertilizers were used normally. The picture on the left is the contrast field and the picture on the right is the experimental field.

Not only from an environmental standpoint, but also to improve rumen function and performance of the cow, it is important to mitigate methane production. Methane, a product of rumen fermentation which is eructated by the ruminant, can result in a loss equivalent to 8-10% of the energy intake of the animal which could otherwise be utilised for productive purposes. The following is a review of the feeding strategies that can be adopted to achieve these targets, along with the points to consider when choosing a given strategy.

1.Improve the soil. (1)Through the proliferation of beneficial bacteria, a large number of beneficial bacteria form a dominant population around the roots of plants, inhibiting the life activities of other harmful bacteria. (2)Quickly decompose soil organic matter, promote the formation of soil aggregates, and loosen the soil through the activity of beneficial bacteria, and the soil's fertilizer retention, fertilizer supply, water retention, water supply and air permeability are well regulated. (3) Decompose pesticide residues in the soil to avoid pesticide residues causing phytotoxicity to the next season crops. It also decomposes harmful substances discharged through roots during plant growth. Commonly used are Bacillus subtilis, Bacillus licheniformis and so on.

Pig feed additives refer to the general term for products that are added to pig feed to provide health or nutrition for pigs. The amount of such products added to the feed is not large, and the general addition ratio is less than 1%. The main goals of pig feed additives used in pig farms are to solve sub-health, decompose toxins, improve immunity, promote fattening and promote growth, and prevent pig diseases.

1. In 1991, the detection of antibiotic residues in meat products began. Once the safety standards are exceeded, they are prohibited from entering the market.2. In 1996, Sweden was the first to ban AGP (antibiotic growth promoter) in animal feed.3. In 1998, Denmark banned the use of the antibiotic feed additive virginiamycin.In 1998, the Netherlands stopped adding olaquindo to animal feed.4. In 1999, the European Commission banned the use of antibiotic feed additives such as tylosin, spiramycin,...