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Technical Grade: 100, 000 U/g; 200,000 U/g; NON-GMO enzyme
Main ingredients: Bacillus subtilis, Bacillus megaterium, Trichoderma harzianum, etc. Appearance: light yellow powder Odor: slightly fermented smel
50,000U/g; 70,000U/g Optimal temperature: 40-55℃. Optimum pH: 6.0-7.5.
The bioengineering expert team of YSS, after several years of scientific research, carefully extracts, screens, domesticates, and cultivates Bacillus
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